Question 1

Do you attend any local markets?

Accepted Answer

Yes, we do.

You're likely to find me at the following markets on a regular basis:

• The Market Collaborative, Smales Farm, Takapuna,  generally on the 2nd Sunday of each month, 9am - 2pm. This market will re-open 8th February 2026

Check out the home page  here  f(https://www.thenougaterie.co.nz/markets)or specific markets I am attending. 
I usually do the 'French Market' at the Auckland Alliance Française in Remuera, or the 'Rooftop Market' at Westfield Newmarket.

Question 2

How should I store my nougat?

Accepted Answer

My best recommendation is to share it around and eat it just after you buy it! This way, there's no storing needed.
But if you can make the pleasure last, then keep in mind that nougat does not like humidity which makes it more sticky, whilst excessive heat can cause nougat to melt.

It is best stored in its packaging in a cool, dry place, between 14-16ºC.

Once opened, wrapping your nougat in waxed paper is a good idea to prevent sticking, then store  in a sealed container in a cool dry place.

During an especially hot summer in the south of France, I have been known to store my nougat in an airtight container in the bottom drawer of my fridge to stop it from melting (best to avoid humidity though, so only in extreme circumstances). The same goes for extremely humid days here in New Zealand.

Then just leave your nougat out for 10 min or until it has softened a bit before you eat it. 
I know, it will be a long wait but oh so worth it!

Question 3

I can't remove the paper?

Accepted Answer

Once you remove the outer packaging (foil and/or wax paper), you don’t need to remove the paper you see on your piece of nougat.
The paper is perfectly edible. It's wafer paper made from potato starch, water and olive oil.
There’s very little flavour to wafer paper and it's commonly used for nougat. It not only helps to keep the moisture away from the soft meringue, but also helps to savour a nougat piece without getting sticky fingers. 
The wafer paper is the same paper that would be used in churches, also used for flower decorations on cakes or for edible paper printed with edible inks.

Question 4

How long can I keep my nougat?

Accepted Answer

We're certain that once you start eating your nougat, you'll finish it well before the best before date we added to your nougat packaging.

If you've resisted opening your bar, just doublecheck the best before date on your nougat packaging for a guide as to its freshness.

If you want to read more about best-before dates recommendations, see https://www.consumer.org.nz/articles/use-by-dates-on-food. (https://www.consumer.org.nz/articles/use-by-dates-on-food.)

Question 5

Vegan, gluten free, sugar free nougat?

Accepted Answer

I currently don’t do vegan or sugar free nougat.
Although there is generally no gluten in most of our nougat, I work in a kitchen where I also make cookies so I cannot guaranty a gluten free nougat.

Question 6

Do you offer gift boxes?

Accepted Answer

Yes, we do, and it's all wrapped beautifully with a bow.
Remember to leave your personalised message during checkout, and we'll add it to your gift box.

Check out of Bundles & Gifts here (https://www.thenougaterie.co.nz/gifts-sets)

Question 7

Do you do wedding favours?

Accepted Answer

Yes. 
Simply contact me to discuss your specific requirements either at thenougaterie@gmail.com (thenougaterie@gmail.com)
or go to contact on this website and fill in the online form.

Question 8

Do you do corporate gifts?

Accepted Answer

Yes. 
Simply contact me to discuss your specific requirements either at thenougaterie@gmail.com (thenougaterie@gmail.com)
or go to contact on this website and fill in the online form.

.

Question 9

Allergen information

Accepted Answer

Our nougat has NO nasty additives or preservatives.

But it does contain allergens.

The list below shows the allergens you are likely to find throughout our nougat range:

• tree nuts (Almonds, Pistachios, Macadamia, Walnuts, Hazelnuts)
 • some of the chocolate we use contains NZ milk powder and soy
 • egg whites
 • sesame seeds
 • wheat (only in our pretzel nougat)

And although there is generally no gluten in most nougat, I work in a kitchen where I also make cookies so I cannot guaranty a gluten free nougat.

Specific details are available for each flavour on your nougat packaging as well as on our website with each product description.
For Nutrition Information and Best Before Date, please refer to packaging.

Question 10

Looking for a new flavour ? check our 'Made to Order' nougat

Accepted Answer

Some flavours are available for pre-orders.
Simply click "pre-order" of your chosen flavour, and I'll prepare a fresh batch just for you.

Please allow 1-5 days for production time.

Please note that if you order stocked items as well, only one shipment will be made with all items once the pre-ordered items are ready.

Once dispatched, NZ Post will deliver across New Zealand between 2-10 days (faster in Metro areas). You will be sent a tracking code once your order has been dispatched.

Free NZ-wide shipping on orders over $130 🤍

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