Gingernut & Cranberry Nougat

Allergic to nuts? Yes, you can still have nougat!

Traditionally, nougat is made with nuts, but if you can't have nuts, you can still indulge.

Indeed, we have developed a nougat combination that will delight your taste buds.

A soft nougat full of New Zealand honey, with gingernut biscuit for the crunch complemented with juicy cranberry bringing this nougat to an all new level of yumminess.

1 x nougat bar (min. 75g). Hand cut into single bars.

**may contain nut traces

sugar, glucose, white chocolate [sugar, NZ milk powder, pure cocoa butter, emulsifier (soy lecithin), vanilla flavour], NZ honey, gingernut biscuits [Wheat Flour, Sugar, Golden Syrup (Sugar, Water), Vegetable Fat (Antioxidant (307b)), Brown Sugar, Ginger (1%), Raising Agents (Baking Soda), Salt, Natural Flavour, Whey Powder (Milk), Colour (160b)], dried cranberry, free range egg whites, vanilla flavour, wafer paper [potato starch, water, olive oil]

Contains: egg whites, milk powder, soy, wheat, gluten